Penne Ala 'arrabiata
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes, Italian |
| 1 | Box Penne or Rigotoni pasta | |
| 1/3 | c | Plus 1 tbsp. extra-virgin; olive oil |
| 1/2 | ts | Garlic; finely chopped |
| 2 | oz | Bacon |
| 3 | c | Can whole peeled tomatoes; with juice, coarsely chopped |
| 1/4 | ts | Red pepper flakes |
| 12 | md | Sized basil leaves; torn by hand into 1/2 inch pieces |
| 2 | tb | Romano cheese; fresh grated |
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