Penne W/ Eggplant and Ricotta Salata

Yield: 4 Servings
Categories: Main Dishes, Italian, Vegetables
1/4cOlive oil
2tbOlive oil
1lgEggplant
Cut into 1/4 inch
Dice
3mdGarlic cloves
1Finely chopped leaves of
1 fresh rosemary sprig
Salt & Pepper
1ptCherry tomatoes
1lbPenne rigate
1/4lbRicotta salata cheese,
Crumbled
Advertisement