Penne with Sun-Dried Tomatoes and Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Italian, Pasta |
| 1/4 | c | Sun-dried tomatoes, not packed in oil |
| 6 | oz | Boneless, skinless chicken breast |
| 1/4 | c | Dry white wine |
| 1 | tb | Italian seasoning |
| 3 | tb | Chopped shallot (one large shallot) |
| 1 1/4 | c | Chopped fresh portabello mushrooms (2 smallish mushrooms) |
| 1/2 | c | Fresh peas or thawed frozen peas |
| 8 | oz | Dried penne |
| Light vegetable-oil cooking spray | ||
| 5 | Garlic cloves, peeled and minced | |
| 1 | tb | Flour |
| 12 | oz | Evaporated skim milk |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Crushed red pepper flakes |
| 1/2 | c | Chopped fresh basil |
| 1/4 | ts | Salt, optional |
| 5 | md | Black olives, thinly sliced, for garnish |
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