Pepper Biscotti

Yield:	30 Servings
Categories:	Sliced, Italian, Cookies

1 3/4	c	Flour
1/2	ts	Baking soda
1/2	ts	Baking powder
1/8	ts	Salt
1 1/2	ts	Pepper
1/2	c	Butter
1	c	Sugar
2		Eggs
1	ts	Orange peel; grated
1 1/2	ts	Vanilla
1/4	ts	Almond extract
1 1/2	c	Walnuts; lightly toasted

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