Pepper Soup

Yield:	6 Servings
Categories:	Soups

3	tb	Olive oil
1		Onion; finely chopped
4		Peppers seeded; and coarsely chopped (I mix yellow; red and green)
2		Cloves garlic minced
1		Orange; Juice and zest of
6	c	Vegetable stock (You can use Knoors' cubes to make this...or use chicken)
1/4	c	Wine (recipe calls for sherry; I usually use chardonney)
		Salt and pepper to taste
1		Shot of Cajun seasoning; if desired