Peppered Chili

Yield: 6 Servings
Categories: Wine, Chili, Ground Beef, Beef
7tbButter
2mdGarlic cloves; fine chop
4Onions; finely chopped
1Bell peppers
1 1/4lbGround beef
1tbVegetable oil
1 1/2lbBeef shoulder; cut in 2" by 1/2" strips
3tbGround Red mild chili
3lgTomatoes; chopped
1tsSugar
1Bay leaves
4Basil leaves; chopped
Dried thyme
1/2tsPaprika
1/2tsCayenne pepper
1/2tsAllspice
2tbChile caribe
1tsSoy sauce
1/2tsLiquid Hot pepper sauce
6Fresh Serrano chiles; fine chopped
1/2cDry Red wine
3/4cBeef broth
1tsSalt
1/2tsFreshly ground black pepper
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