Peppered Pork
| Yield: | 1 Servings |
| Categories: | Low-Fat, Main Dishes, Pork |
| 2 | Pork tenderloins (about 2 pounds total) | |
| 1 | tb | Coarsely ground pepper |
| 1/2 | c | White wine |
| 1/2 | c | Chicken broth |
| 1/2 | c | Reduced-fat sour cream |
| 2 | tb | Country-style Dijon mustard |
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