Yield: 8 Servings
Categories: Beverages, Christmas
3 (4 1/2") peppermint sticks 1 c Confectioners' sugar 1 c Powdered nondairy creamer 3/4 c Unsweetened cocoa Place peppermint sticks in a airtight bag, beat to a powder with a mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag. Serves 8 Source: Quick & Easy Cooking ch.