Pepperoni Frittata

Yield:	6 Servings
Categories:	Italian, Eggs

1	c	Onions
1	c	Cauliflower, cooked
5		Eggs, slightly beaten
5	oz	Pepperoni, sliced
1		Zucchini, thinly sliced
3	tb	Olive oil
1/3	c	Parmesan cheese

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