Pepper's Damn Good Soup
Yield: | 15 Servings |
Categories: | Soups |
STOCK: | ||
3 | lb | Roasted beef bones |
6 | qt | Water |
2 | tb | Crumbled sage |
1 1/2 | tb | Dried oregano |
2 | Dried tabasco peppers, | |
Cracked | ||
2 | Bay leaves | |
3 | tb | Worcestershire sauce |
3 | tb | Nuoc mam |
1 | tb | Salt |
1 | tb | Black pepper |
4 | Dried tomatoes | |
1 | lg | Galangal root, cut into |
sm | Pieces | |
FOR THE SOUP: | ||
2 | lg | Chipotle peppers, broken |
Into pieces | ||
4 | oz | Dried shiitake mushrooms |
10 | Dried tomatoes | |
3 | Cloves elephant garlic -- | |
Chopped fine | ||
1 | Head regular garlic -- | |
Pressed | ||
1 | sm | Yellow onion |
1 | tb | Black pepper |
1/4 | c | Black bean sauce |
1/3 | c | Oyster sauce |
4 | tb | Nuoc mam |
2 | tb | Worcestershire sauce |
4 | c | Warm water |
3/4 | c | Peanut oil |
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