Perfect Giblet Gravy

Yield:	8 Servings
Categories:	Lamb, Sauces

		Giblets, wing tips, and neck
		Bones from turkey
2	qt	Cold water
1	lg	Onion, chopped
2		Ribs, celery, chopped
3	tb	Shopped parsley
		Fat can be poultry fat, ole
		Or butter
		Flour
		Salt
		Freshly ground pepper

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