Perfect Italian White Bread

Yield:	1 Loaf
Categories:	Italian, Breads

		-HBWK07A CHUCK OZBURN
1	pk	Active dry yeast
1	c	Lukewarm water
2	tb	Sugar
1	tb	Salt
1	c	Milk; hot
1/4	c	Butter
5	c	Enriched flour; up to 6 cups

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