Perfect Jasmine Rice

         Yield: 4 Servings
Categories: Thai, Vegetables

2 c Jasmine rice 2 1/2 c ;water 2 tb Fresh cilantro; chopped -optional ------------------------NUTRITIONAL INFO PER SERVING------------------------ 336 Calories 7 g Protein 4 mg Sodium 74 mg Carbohydrate g Fat mg Cholesterol 26 mg Calcium Rinse rice in cool water and drain. In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat. Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot. Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE