Perfect Lasagna

Yield:	6 Servings
Categories:	Lasagna, Pasta

1/2	lb	Lasagna
1	cn	Whole tomatoes in puree; (28 oz.)
2	ts	Finely minced garlic; (2 large cloves)
1	ts	Ground basil
1	pt	Cottage cheese
8	oz	Sour cream
1		Egg
4	oz	Mozzarella cheese
2	ts	Salt
3	ts	Grated Parmesan cheese