Persimmon Ice Cream--Latimes
| Yield: | 6 Servings |
| Categories: | Ice cream, Fruits |
| 4 | Ripe persimmons; peeled and seeded and coarsely chopped, to yield 2 cups (up to 6) | |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger OR |
| 1/2 | ts | Grated ginger root |
| 1 | pn | Ground allspice |
| 1 | pn | Ground cloves |
| 1 | pn | Ground mace optional |
| 3/4 | c | Sugar |
| 2 | c | Half and half |
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