Pesto Bread - Churchill

Yield: 14 Servings
Categories: Italian, Bread Machine
400gFlour
1 1/2tsActive dry yeast
2 1/2tsSugar
1/2tsSalt
2tbPesto
1tbOlive oil
250mlWater
pnAscorbic acid
1tbParmesan cheese; finely grat
1/4cSun-dried tomatoes; chopped
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