Pesto Cheese Scones

Yield:	1 Servings
Categories:	Scones, Breads

2	c	Flour
2	ts	Baking Powder
1	tb	Olive Oil
1	lg	Egg
2	tb	Milk
1/3	c	Butter
2	tb	Grated Parmesan Cheese
1/2	c	Grated Provolone Cheese
1/4	c	Pine nuts (hulled)
1/2	c	Fresh Basil
1	sm	Clove Garlic, crushed (or
1/2	ts	Garlic Powder)

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