Pesto #1

         Yield: 4 Servings
Categories: Pasta

4 ts Pesto seasoning 1/4 c Parmesan cheese 3 tb Pine nuts or pistachios; -finely chopped Fettucini or spaghetti -noodles; cooked From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Wed, 13 Mar 1996 07:58:10 -0500 Mix and blend oil. cheese, nuts, and Pesto Seasoning and toss with cooked pasta. A little cream can be added for a smooth and creamier flavor. Serve at once. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.