Pesto Roasted Halibut
| Yield: | 4 Servings |
| Categories: | Seafood, Fish, Mexican |
| MARY WILSON BWVB02B | ||
| YELLOW BELL PEPPER SAUCE | ||
| 2 | lg | Yellow bell pepper; roasted, |
| Eled | ||
| Peeled | ||
| 1 | lg | Shallot, minced |
| 2 | Garlic cloves, minced | |
| 1/4 | c | White wine |
| 1/2 | Lemon, juice from | |
| 1/2 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 1 1/2 | oz | Fat-free cream cheese |
| Salt and pepper | ||
| HALIBUT | ||
| 4 | Halibut filets (8 oz ea) | |
| Olive oil spray | ||
| Salt and pepper | ||
| 1 | c | White wine |
| 1 | c | Water |
| Spicy Green Chili Pesto, *See | ||
| Parate r recipe | ||
| 2 | tb | Light butter, melted |
| 1 | c | Tomato, diced |
| Garnish: | ||
| Fresh cilantro | ||
| Thin tortilla strips |
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