Pesto Sauce, Winter Style

Yield:	8 Servings
Categories:	Italian, Sauces

5		Large Cloves Garlic
1		Bunch Parsley
1 1/2	c	Olive Oil
2	tb	Dried Basil
2	oz	Bottle Pignoli (Pine Nuts)
		Or A Small Package Of
		Fresh Pignoli
4	oz	Parmesan Cheese, Grated
		(Plus More For Dusting
		Pasta)
1/2	ts	Salt

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