Petti Di Pollo Alla Roma

Yield:	6 Servings
Categories:	Italian, Poultry

4		Chicken Breasts, Skinned
2	c	Tomato Sauce
3	tb	Olive Oil
2	c	White Wine, dry
2	md	Onion, chunked
10	oz	Stewed Tomatoes
2	md	Green Pepper, chunked
1/4	c	Parmesan Cheese
		Salt and pepper, to taste
6	ds	Tabasco Sauce

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