Pheasant Enchiladas

Yield:	4 Servings
Categories:	Wild game, Mexican, Pheasant

4		Pheasant breast halves
16	oz	Can tomatoes,chopped
10	oz	Can cream of chicken soup
4	oz	Can chopped green chilies
1	c	Chopped onion or onion salt
2	c	Shredded cheddar cheese
1	ts	Ground cumin
1/2	ts	Garlic powder
12		Corn tortillas

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