Pheasant in a Bag

         Yield: 1 Servings
Categories: Poultry, Game, Main Dishes, Garlic

1 Pheasant Salt and pepper Butter 4 Cloves fresh garlic, minced 1 Chopped onion Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350 degrees.