Pheasant with Champagne Cabbage Iii (Stuffing)

Yield:	4 Servings
Categories:	Game

1/2	lg	Breast, chicken (about 5
DIVIDER		-- ounces) boned, skinned
DIVIDER		-- cut into 1-inch pieces
1	lg	Egg white
1/4	c	Cream, whipping
2	tb	Wine, Port
1/2	ts	Salt
		Pepper, white, ground
2	tb	Carrot, finely diced
DIVIDER		-- (brunoise cut - 1/8"
DIVIDER		-- cubes)
2	tb	Leek, finely diced (white
DIVIDER		-- part only)
2	tb	Turnips, finely diced
1 1/2	tb	Celery root, finely diced
DIVIDER		-- (celeriac)
2	md	Mushrooms, diced
3		Sage, leaves, fresh,
DIVIDER		-- chopped (or a pinch of
DIVIDER		-- dried) OR
1	pn	Sage, dried

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