Philippine Pork Adobo

Yield:	4 Servings
Categories:	Pork, Filipino

1 1/4	lb	Boneless pork shoulder, 2-inch cubes
1	c	Water
1/2	c	White vinegar
2	tb	Soy sauce
6		Garlic cloves, minced
1/4	ts	Pepper
4	ts	Vegetable oil