Phoenix Rolls (Banh Phuong Hoang)

         Yield: 4 Servings
Categories: Poultry, Vietnamese

- Jane Harris DXDG05A - MM:MK VMXV03A 2 Fileted chicken breast 10 Pieces of ham 2" by 1/2" 1/4 lb Shrimp 2 Green onions minced 2 ts Lemon grass minced (fresh) Salt Black pepper Cornstarch 1 c Cooking oil 1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign