Pickle Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Lard or oil |
| 1 | Onion; finely diced | |
| 1 | c | Sauerkraut; chopped |
| 1 | c | Shredded dill pickles |
| 4 | c | Chicken stock OR low-sodium chicken broth |
| 1 | Ham hock | |
| Salt and pepper; to taste |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Lard or oil |
| 1 | Onion; finely diced | |
| 1 | c | Sauerkraut; chopped |
| 1 | c | Shredded dill pickles |
| 4 | c | Chicken stock OR low-sodium chicken broth |
| 1 | Ham hock | |
| Salt and pepper; to taste |