Pickled Cauliflower or Brussel Sprouts

Yield: 9 Half-pints
Categories: Canning, Vegetables
12cCauliflower flowrets (1- to 2-inch), OR... Small brussel sprouts
4cWhite vinegar (5 percent)
2cSugar
2cThinly sliced onions
1cDiced sweet red peppers
2tbMustard seed
1tbCelery seed
1tsTurmeric
1tsHot red pepper flakes
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