Pickled Corn Relish
| Yield: | 9 Pints |
| Categories: | Canning, Vegetables |
| 10 | c | Fresh whole kernel corn* |
| 2 1/2 | c | Diced sweet red peppers |
| 2 1/2 | c | Diced sweet green peppers |
| 2 1/2 | c | Chopped celery |
| 1 1/4 | c | Diced onions |
| 1 3/4 | c | Sugar |
| 5 | c | Vinegar (5 percent) |
| 2 1/2 | tb | Canning or pickling salt |
| 2 1/2 | ts | Celery seed |
| 2 1/2 | tb | Dry mustard |
| 1 1/4 | ts | Turmeric |
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