Pickled Dilled Beans
| Yield: | 8 Pints |
| Categories: | Canning, Vegetables |
| 4 | lb | Fresh tender green beans |
| DIVIDER | -- OR yellow beans | |
| DIVIDER | -- (5 to 6 inches long) | |
| 8 | -to... | |
| 16 | Heads fresh dill | |
| 8 | Garlic cloves (optional) | |
| 1/2 | c | Canning or pickling salt |
| 4 | c | White vinegar (5 percent) |
| 4 | c | Water |
| 1 | ts | Hot red pepper flakes |
| DIVIDER | -- (optional) |
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