Pickled Eggs-Kathleen Pickell
| Yield: | 1 Servings |
| Categories: | Eggs |
| 3 | c | White Vinegar |
| 1 1/2 | c | Water |
| 1 1/2 | ts | Salt |
| 1 | ts | Whole cloves |
| 1 | ts | Whole black peppers |
| 2 | tb | Sliced ginger root OR |
| 1/2 | ts | Celery seed |
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| Yield: | 1 Servings |
| Categories: | Eggs |
| 3 | c | White Vinegar |
| 1 1/2 | c | Water |
| 1 1/2 | ts | Salt |
| 1 | ts | Whole cloves |
| 1 | ts | Whole black peppers |
| 2 | tb | Sliced ginger root OR |
| 1/2 | ts | Celery seed |