Pickled Eggs

         Yield: 12 Servings
Categories: Side dishes, Eggs

1 Dozen eggs; hard cooked and -peeled 2 cn Beets 1 c Sugar 1 c Vinegar Add vinegar and sugar to beet juice, heat to boil. Place beets and eggs in a large jar and pour beet juice over all. Refrigerate overnight . Recipe by: Bev Sagath