Pickled Mango

         Yield: 2 Gallons
Categories: Hawaii, Pickles, Fruits

2 c Cider vinegar 1/2 c Hawaiian salt 4 1/2 c Brown sugar 6 c Water 1/2 ts 5 spices 2 tb Red coloring 5 c Sliced green mangoes Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal