Pickled Red Onions
| Yield: | 5 Cups |
| Categories: | Mesamexican, Vegetables |
| 1 | lb | Red onions, thinly sliced |
| 1 | c | White vinegar |
| 1 | ts | Cracked black pepper |
| 1 | ts | Roughly chopped cumin seeds |
| 1 | ts | Dried oregano |
| 4 | Garlic cloves, sliced | |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | Beet, trimmed, peeled and cut into 8 wedges |
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