Pickling Spice with Chilies (English)

Yield: 25 Servings
Categories: Spices
2lbJamaica ginger
1 3/4lbYellow mustard seed
1 1/2lbZanzibar cloves
2 1/4lbIndian black pepper
1 1/2lbBirdseye or Nyasa chillies
3/4lbMace
3/4lbCoriander seed
3 1/2lbPimento [allspice].
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