Pico De Gallo Salsa

Yield:	6 Servings
Categories:	Mexican, Sauces

2	c	Cups
6		Serrano or Jalapeno chiles, stems and seeds removed,
		Finely chopped
1	lg	Onion, finely chopped
2	md	Tomatoes, finely chopped
3		Cloves garlic, finely chopped
1/4	c	Finely chopped cilantro
1/4	c	Oil
3	tb	Red wine vinegar