Pie Crust

         Yield: 1 Servings
Categories: Pies, American, Desserts

1 Crisco 3 Flour 1 Warm water A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a floured surface.