Pierogi (Basic)

         Yield: 1 Servings
Categories: Pies, Crusts

4 1/2 c Flour 1 Whole egg 3/4 c Water -- cold 1 tb Sugar 4 tb Shortening 1/2 ts Salt Make dough like pie crust: roll out onto floured board: cut into 8"x4" squares. put a tablespoon of your favorite filling and fold dough over filling. pinch seams to seal. Boil in salted water for 15 minutes. when cool fry in butter. Recipe By :