Pietro's Barbecued Salmon

Yield:	10 Servings
Categories:	Grilling, Salmon

1	tb	Margarine
1	tb	Honey
1	tb	Brown sugar; packed
2	tb	Soy sauce
3	tb	Dijon mustard
1	tb	Olive oil
1	ts	Fresh ginger root; minced, or garlic, minced
3 1/2	lb	Salmon fillet