Yield: 1 Servings
Categories: Pasta, Appetizers, Rice

1/2 c Fine Noodles -- broken in Pieces 2 tb Unsalted Butter 1 cn Chicken Broth -- or beef Broth 1/3 c Water 1/2 c Long-Grain Rice -- raw In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-25 minutes or until liquid is absorbed. Makes about 2 1/2 cups. Recipe By :