Pilafi Me Mythia (Mussel Pilaf)

Yield:	6 Servings
Categories:	Greek, Seafood

		Karen Mintzias
1 1/2	kg	Fresh mussels
		Water
		Salt
1/4	c	Olive oil
1/4	c	Butter
1	lg	Onion; finely choppped
1/2	c	Dry white wine
		Freshly ground black pepper
2	c	Short grain rice
1/4	c	Chopped parsley
		Parsley sprigs, lemon wedges

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