Pimientos Stuffed with Corn
Yield: 6 Servings
Categories: Appetizers, Microwave, Salads, Vegetables
8 oz Can whole kernel corn 1 c Soft bread crumbs 1 tb Chili sauce 3 tb Melted butter or margarine Salt and pepper to taste 6 Whole canned pimientos, -well drained 1. Combine the corn, bread crumbs, chili sauce, butter or margarine and salt and pepper, to taste, in a small bowl. 2. Stuff the pimientos with the corn mixture and place in a shallow, heat-resistant, non-metallic baking dish. 3. Heat, uncovered, in Microwave Oven 4 minutes or until heated through.