Pineapple-Mandarin Salad

         Yield: 4 Servings
Categories: Salads

6 c Torn Boston lettuce 11 oz Mandarin oranges in light -syrup, (1 can) drained 8 oz Unsweetened pineapple -chunks, (1 can) drained 1/4 c Fat-free honey-Dijon -dressing Divide lettuce among plates. Divide oranges and pineapple evenly among salads; drizzle with dressing. Yield: 4 servings. Per serving: 126 Calories; 3g Fat (20% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 99mg Sodium Recipe by: Cooking Light, Sept. 1995, page 74