Pineapple Almond Bars

Yield:	16 Servings
Categories:	Bar, Layered

2	c	Flour
2	c	Brown sugar
1/2	c	Butter
1	c	Almonds; toasted, chopped fine
1	ts	Cinnamon
1	ts	Baking soda
1		Egg
3/4	c	Sour cream
1	ts	Vanilla
8 1/4	oz	Crushed pineapple; drained
		Powdered sugar