Pineapple Chiffon Pie

         Yield: 12 Servings
Categories: Pies

-----------------------------------CRUST----------------------------------- 1 pk Vanilla wafers; crushed 1 Stick butter; melted ----------------------------------FILLING---------------------------------- 1 cn (large) crushed pineapple 1 pk (3-oz) lemon Jello 2 Whole eggs 1 c Sugar 1 cn (tall) evaporated milk; well -chilled Melt 1/2 stick butter in each pie pan. Add crushed vanilla wafers and press down to form crusts. Makes 2 crusts. To make filling: Mix sugar, Jello, crushed pineapple and eggs; bring to a boil. Remove from stove and cool thoroughly. Whip evaporated milk as thick as possible. Fold boiled mixture into milk; put into crusts and chill.