Pinon Bread (Pi,non)

Yield:	12 Servings
Categories:	Ethnic, Bakery

1	c	Pine nuts
1 1/4	oz	Active dry yeast; (one-package)
1/2	ts	Sugar
1	c	Warm water
1	ts	Salt
1	c	Whole wheat flour
2	c	Unbleached white flour; or more
2	tb	Cornmeal; for the peel
1	ts	Chili powder; New Mexican (preferable freshly ground red chili)