Piperade (Basque Scrambled Eggs)

Yield:	2 Servings
Categories:	Vegetables, Eggs

2	tb	Olive oil
1	c	Thinly-sliced onion
2		Green bell peppers, cut into strips
1	lb	Tomatoes, peeled and roughly, chopped
2	ts	Chopped garlic
2	tb	Chopped fresh basil
		Salt and pepper
4		Eggs
2	sl	Ham, fried or grilled,, for serving, (up to 4)
		Fried bread croutons, for serving