Piperies Orektiko (Pepper Salad Appetizer)
Yield: 12 Servings
Categories: Appetizers, Greece, Salads, Vegetables
Karen Mintzias 6 lg Sweet peppers 1 md Onion; coarsely chopped Salt & pepper to taste 3 tb Vinegar (more if desired) 1/4 c Olive oil Oregano Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.