Pirogy

Yield:	24 Pieces
Categories:	Polish, Dumplings

		A
2 1/2	c	FLOUR
1	ts	SALT
1		EGG
1/4	ts	BAKING POWDER
1	tb	OIL
3/4	c	LUKE WARM WATER
		B) FILLING
4		POTATOES, BOILED AND MASHED
1/2	lb	GRATED CHEDDAR CHEESE
		OR
4	lg	ONIONS
32	oz	SAURKRAUT

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