Piroshki
| Yield: | 1 Servings |
| Categories: | Pies, Polish |
| PASTRY | ||
| 1/2 | lb | Cream cheese, softened |
| 1/2 | lb | Sweet but butter, softened |
| 2 | c | Flour |
| FILLING | ||
| 3 | tb | Butter |
| 2 | c | Fresh mushrooms, finely chopped |
| 1 | sm | Onion, minced |
| 1/3 | lb | Lean ground pork |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 3 | tb | Fresh dill, chopped, or 1 tablespoon dried |
| 2 | tb | Tomato paste |
| 2 | tb | Dry sherry |
| 1/3 | c | Sour cream |
Advertisement